Tag Archives: fruits

Gotta Have Breakfast

Everyone has heard the rumor that breakfast is the most important meal of the day.  Well, it’s true.  Not only are breakfast foods delicious, making the right breakfast choices can get your day going with a healthy and happy start, but the benefits don’t end there.  Eating within half an hour of waking up can increase resting metabolic rate, improve short-term memory and help control weight.

Skipping breakfast means your body hasn’t been fed in up to 15 hours and isn’t producing the enzymes needed to metabolize fat.  If you wait for lunchtime to eat, your body doesn’t start working, and burning calories, until you’re five hours into your day.  By eating breakfast you give your system something to work on all morning, causing it to produce those enzymes and use more energy from stored fat.  In fact, eating a healthy breakfast has been shown to increase resting metabolism by up to 10% for the remainder of your day.

Breakfast will also give you a burst of energy, increasing your ability to concentrate and your strength.  Numerous studies of kids who eat breakfast have shown that they perform better in school than those who don’t eat a morning meal, and a study of teens in the Journal of Adolescent Health found high-energy foods for breakfast improved short-term memory, proving that kids need healthy morning foods just as much as adults.

Missing breakfast doesn’t slow down your metabolism, but does delay turning it on.  The biggest issue with people who skip breakfast, and tend to weigh more than those who don’t, is that missing breakfast often leads to overeating later in the day.  Overcompensating for a missed meal by grabbing whatever is handy can lead to high calorie food intake, overeating and bad choices.  Another downside to this kind of eating is that lots of easy to eat foods contain fast burning refined carbs and sugars, the reason for those tired feelings after lunch.

The most important part of your morning meal is its content.  Doughnuts, sugary cereals or highly processed toaster snacks will negate most of breakfast’s benefits.  Be sure to pick healthy foods like whole grain cereal and bread products, eggs without yolks, fresh fruits, low-fat yogurt and other lean proteins.  High energy foods, like bagels, have lots of calories and they add up quickly.  Fiber rich foods like oatmeal, berries and walnuts allow you to eat more without all the calories.

For help planning your breakfast menu or to schedule your Kitchen Makeover, email Info@FitNicePT.com today.

A Balanced Diet Part IV: Fruits

Whole grains and vegetables for every meal are great, but here’s a good way to add even more variety to your diet: eat fruit!  Fruit is colorful, flavorful and good for you.  The Fruit group is made up of berries (blueberry, raspberry, strawberry), citrus (orange, grapefruit, tangerine), melons (watermelon, honeydew, cantaloupe), tropical (banana, mango, pineapple), stones (cherry, peach, plum) and others (apple, grape, pear).  Eating a healthy amount of fruit per day can reduce the risk of heart disease, help protect against some types of cancer, reduce the risk of diabetes and obesity, lower blood pressure and decrease bone loss.  It is also low in fat and sodium while rich in potassium, dietary fiber, Vitamin C (helping with growth, healing wounds, maintains healthy teeth and gums), folic acid (reduces risk of birth defects and aids in formation of red blood cells), and Vitamin A (an antioxidant).

Fruit is classified as whole or cut fruit or 100% fruit juice that arrives on your plate (or in your glass) fresh, canned, frozen, dried or pureed.  A serving of fruit can be one large apple, one cup of natural applesauce, one cup of 100% fruit juice, one cup of grapes, one large orange, or eight big strawberries.  Two to four servings per day are recommended, the equivalent of one to three cups.  Following these recommendations allow the dietary fiber content of fruit to provide fullness without the high caloric content of many other diet choices.

Half of each plate should contain fruits and vegetables to ensure that all the nutritional value of your meal is to getting into your system.  Eating fruit raw will provide the best benefits since processing or canning can cause nutrients, vitamins and water to be lost.  A good way to get enough fruit is to keep whole fruit on the table or counter.  Pre-cut packages can be kept in the refrigerator with dip or low fat dressing, tossed on top of cereal, mixed in with waffles and pancakes, or stirred up with yogurt.  Make sure to clean fruit under running water and dry before preparing and eating, as well as keeping cleaned fruits away from raw meat, seafood and poultry.

Take an apple to work and keep sliced oranges in the refrigerator and you’ll be ready to get your proper amount of fruit per day!

For more information on the Fruit Group, check out http://www.choosemyplate.gov/food-groups/fruit.html, and come back in for our next installment, A Balanced Diet Part V: Meat, Poultry, Beans, Eggs and Nuts.