Warm Up Chicken Noodle Soup

Warm Up Chicken Noodle Soup is perfect for cold days and chilly nights.  When it’s windy and sunny or cloudy and snowing, a big bowl of soup is always a great way to shake off the cold.  This recipe uses chicken breasts, rather than a whole chicken, to lower fat content and save time.  Give this Chicken Noodle Soup a try today to keep the cold at bay all winter long.

Servings: 8
Prep Time: 10 minutes
Cook Time: 40 minutesWarm Up Chicken Noodle Soup
Difficulty: 4

2 boneless, skinless chicken breasts
4 cups low sodium chicken broth
2 cups water
2 large, peeled and sliced carrots
2 potatoes, peeled and sliced into 1/2 inch pieceswarm up chicken soup
1 tablespoon olive oil
2 ounces dry pasta of choice
1/2 cup diced yellow onion
1/2 teaspoon salt
1/2 teaspoon pepper

1) Chop onion, peel and chop carrotswarm up chicken soup
2) Heat olive oil in large stockpot
3) Add onion, carrots, potatoes, oregano and basil
4) Stir and cook until onions are transparent but not browned
5) Add chicken broth and chicken breasts
6) Cover and bring to boil
7) Reduce heat, add salt and pepper
8) Simmer until chicken is cooked through, about 30 minutes
9) Return to a boil and add noodleswarm up chicken soup
10) Simmer uncovered until noodles are cooked, roughly 15 minutes
11) When noodles are cooked to taste, remove chicken and shred or cut into bite-sized pieces
12) Return chicken and any juice to pot
13) Add any additional desired seasonings and let stand for 5 minutes before serving

Note:  Add an extra cup of water or replace water entirely with additional two cups of chicken stock to make soup brothier.

warm up chicken soupWarm Up Chicken Noodle Soup is an easy soup recipe that’s great for any season.  It can be made in bulk and frozen for the future or stored in individually sized containers that are perfect for lunch.  Stir up a batch today and stay warm tomorrow!

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